So for Friday dinner I made... matzao chicken! I just replaced the panko with matzoh meal. It cooks fairly quickly. Put it under the broiler at about 400 and it's done when you're finished getting everything in order. It's super quick, but seems like you placed much more effort into a nice meal than in reality.
About a cup of matzoh meal (I used whole grain)
2 tablespoons of herbes de Provence
egg (to brush the chicken)
and done
I did a side of roasted asparagus and carrots (see pesach menu)
Mmm. Yummy.
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